Description

FiberYum by KetoGoods Prebiotic Soluble Tapioca Fiber (resistant dextrin):

FiberYum's prebiotic characteristics may help to:

• Promote a healthy gut biome¹
• Eliminate unwanted gut bacteria¹
• Improve metabolism & energy²
  
• increases satiety and digestive efficiency, aiding with weight loss⁴

FiberYum is Keto-friendly:

• No glycemic impact⁵
• Low calorie
• 1 net carb per serving
• High in dietary fiber
• Functional equivalent to soluble corn fiber and soluble vegetable fiber
• FiberYum is tapioca-based resistant dextrin.

FiberYum Prebiotic Tapioca Fiber by KetoGoods is perfect for:

• Increasing daily fiber intake to promote digestive health
• Making protein bars and other no-bake goods
• Reducing the need for fat and regular sugar in baked goods
• Yogurt and ice cream
• Keto and low-carb baking
• Adding moisture to your foods and serving as a binder
• A base for your own custom-flavored ketogenic syrups, sauces, and dressings
• Making gummies, candies, confectionaries, and chocolates
• Replacing IMO, FOS, Chicory Root Fiber, and Inulin in recipes

Products containing Prebiotic Tapioca Fiber:

• Protein bars
• Energy and recovery beverages
• Gummies
• Candies and confectionery
• Ice creams
• Chocolates

Other terms for Prebiotic Tapioca Fiber:

• Soluble Vegetable Fiber
• Soluble Corn Fiber
• Non-GMO Tapioca Fiber
• Soluble Fiber from Tapioca
• Soluble Fiber from Corn
• Digestion Resistant Maltodextrin
• Resistant Dextrin
• Prebiotic Soluble Fiber
• Prebiotic Corn Fiber
• Digestion Resistant Dextrin
• Soluble Tapioca Fiber
• Non-GMO Corn Fiber

For more information about prebiotics, see here

Compare to Vitafiber

* - These are studied benefits of prebiotics.

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Footnotes: 

1) Gibson, G., Hutkins, R., Sanders, M. et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol 14, 491–502 (2017). 

2) Dewulf, E. M. et al. Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women. Gut 62, 1112–1121 (2013).

3) Schmidt, K. et al. Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers. Psychopharmacology (Berl.) 232, 1793–1801 (2015).

4) Cani, P. D. et al. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. Am. J. Clin. Nutr. 90, 1236–1243 (2009).

5) Livesey, Geoffrey, and Hiroyuki Tagami. Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials. The American journal of clinical nutrition 89,1  114-25. (2009)