Allulose closely mimics the taste and texture of sugar, without the bitter aftertaste often associated with stevia. This can make it a more appealing option for those who are looking for a sugar substitute that behaves like sugar in recipes.
Allulose is the superior sweetener when compared to household names like Swerve™ (Erythritol blend), Truvia™ (Stevia), and Lakanto™ ("Monk Fruit" blend).
According to the Mayo Clinic, prebiotics are specialized plant fibers which act like fertilizers that stimulate the growth of healthy bacteria in the gut. They are not digested by your body, and so they make a very effective source of...
Resistant dextrin, also commonly called soluble vegetable fiber or pre-biotic vegetable fiber, is a keto-friendly sweetener that's commonly used in health and nutrition products. KetoGoods™ Pre-biotic Tapioca Fiber is made from non-GMO tapioca syrup. Resistant dextrin is not broken down by your body...
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