Clinically proven to increase GLP-1 production (the same hormone in Ozempic and Wegovy!) without a prescription. Enjoy guilt-free sweetness while supporting your metabolism naturally.
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Referenced in peer-reviewed journals including Nature Communications and PLOS ONE.
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I switched to this when my A1C was reading pre-diabetic. I had previously tried everything and this one is the BEST.
May actually increase diabetes risk according to recent studies
Tastes bitter and doesn't satisfy real cravings
Tied to heart disease, causes digestive distress, and has that weird cooling taste.
Derails everything you're working toward
Published in Nature Communications and multiple peer-reviewed journals, clinical studies revealed something remarkable: when people consume allulose, it triggers the intestinal cells to release GLP-1—the exact same hormone that pharmaceutical medications like Ozempic and Wegovy deliver through injections.
Here's How It Works:
When KetoGoods Allulose Syrup reaches your small intestine, it activates specialized L-cells that naturally produce GLP-1. This activation:
✓ Enhances satiety signals — You feel fuller, longer
✓ Improves glucose regulation — Blood sugar stays stable
✓ Supports metabolic health — Better insulin sensitivity
✓ Reduces food intake — Natural appetite control
And unlike the medications? Studies show allulose provides sustained GLP-1 elevation throughout the day without injections, prescriptions, or pharmaceutical side effects.
But here's the best part: It tastes like real sugar, bakes beautifully, and has zero calories or blood sugar impact.
Allulose may help you get more from your treatment and potentially reduce your dosage over time (always consult your doctor)
Clinical trials show that allulose supplementation significantly improved glucose regulation and weight management in participants, with sustained GLP-1 elevation measured throughout 12-week studies.
Some people working with their healthcare providers have found that regular allulose consumption helped them:
✓Achieve better results at lower medication doses,
✓Manage side effects more effectively
Maintain results during dose reduction phases, and
✓Support long-term metabolic health
Most sweeteners are simply "safe" for GLP-1 users, meaning they don't interfere.
Allulose is the only sweetener that actually enhances your body's natural GLP-1 production. That's the difference between neutral and beneficial.
"My endocrinologist was skeptical at first, but after seeing my labs improve over 3 months with allulose in my daily routine, she was blown away. We've actually been able to reduce my Ozempic dose."
— Patricia M., Type 2 Diabetic, worked with her doctor
Clinical trials show that allulose supplementation significantly improved glucose regulation and weight management in participants, with sustained GLP-1 elevation measured throughout 12-week studies.
Some people working with their healthcare providers have found that regular allulose consumption helped them:
✓Achieve better results at lower medication doses,
✓Manage side effects more effectively
Maintain results during dose reduction phases, and
✓Support long-term metabolic health
Most sweeteners are simply "safe" for GLP-1 users, meaning they don't interfere.
Allulose is the only sweetener that actually enhances your body's natural GLP-1 production. That's the difference between neutral and beneficial.
"My endocrinologist was skeptical at first, but after seeing my labs improve over 3 months with allulose in my daily routine, she was blown away. We've actually been able to reduce my Ozempic dose."
— Patricia M., Type 2 Diabetic, worked with her doctor
June 2019. I'm standing in my kitchen at 11 PM, dumping another batch of 'keto brownies' down the disposal.
Another recipe ruined by that chemical aftertaste. Another night of pretending erythritol was 'good enough.'
My wife Sarah and I were 60 and 45 pounds overweight, respectively. Pre-diabetic. Exhausted. Our doctor had just warned that medication was 'probably inevitable' within the year.
We'd tried everything. Cut carbs. Counted calories. Started exercising. And we were making progress...slowly. But the sweet cravings were brutal.
That's when we discovered conventional sugar substitutes were a minefield:
Stevia made everything taste like medicine. Erythritol caused such intense bloating that Sarah stopped using it after a week. I forced myself to tolerate it, but every coffee tasted like regret with a weird cooling sensation.
The sugar alcohols were the worst. I won't go into details, but let's just say 'digestive distress' doesn't begin to cover it.
We researched alternatives obsessively. Monk fruit? Too expensive and still needed blending. Xylitol? Literally toxic to our dog. Artificial sweeteners? The studies were... concerning.
After four months of this, we were ready to give up.
Maybe enjoying food and being healthy were mutually exclusive. Maybe we'd just have to accept a life of either deprivation or medication.
Then, at a backyard barbecue in August, everything changed.
'Have you guys tried allulose yet?' our friend Michelle asked.
She's a clinical dietician who works with diabetic patients. She mentioned it casually—like we were supposed to know what she was talking about.
'It's a rare sugar. Tastes like actual sugar, but your body doesn't metabolize it. And (she leaned in like she was sharing a secret) there's emerging research that it actually increases GLP-1 production. You know, the hormone in those new weight loss drugs everyone's getting.'
I'll admit, I was skeptical. We'd heard too many 'miracle sweetener' promises.
But that night, I couldn't sleep. I was up until 3 AM reading research papers.
Study after study from journals. The science was legitimate. Allulose wasn't just 'safe'—it was beneficial. It triggered the body's natural satiety mechanisms. It improved glucose regulation. People in the studies were losing weight and reducing medication dosages.
This wasn't just another substitute. This was something fundamentally different.
Three days later, we had our first shipment.
I still remember Sarah's face when she tried her first cup of coffee with allulose. No aftertaste. No cooling effect. Just... sweetness. Normal, actual sweetness.
We started using it in everything. Baking. Coffee. Sauces. Yogurt.
Within two weeks, something unexpected happened: our cravings started disappearing.
Not from willpower. They just... faded. We'd finish meals feeling satisfied. The 3 PM snack attack never came. Sarah described it as feeling 'in control' for the first time in years.
Six months later:
No medications needed. No deprivation. Just real food with a sweetener that worked with our bodies instead of against them.
But here's what really drove us to start KetoGoods:
When we told friends about allulose, no one had heard of it. It was nearly impossible to find in stores. When you could find it, it cost $40-50 per bottle if it was even pure allulose and not a blend with fillers.
The markup was insane. The education was nonexistent. People were suffering with erythritol bloat or giving up on their health goals entirely, while this incredible option sat in obscurity.
That felt wrong.
We both had backgrounds in food distribution: I'd spent 15 years in ingredient sourcing, Sarah managed supply chains for organic brands. We knew we could do better.
KetoGoods launched in December 2019 with one simple mission:
Make pure, affordable allulose accessible to everyone who needs it. No proprietary blends. No inflated pricing. Just the real thing, backed by real science, at a price that doesn't punish people for choosing their health.
Today, we've shipped over 500,000 pounds of the stuff. We get emails weekly from customers whose A1C levels have normalized, who've reduced their diabetes medications, who've finally found sustainable weight management.
That's not bragging. It's why we show up every day.
Because we remember what it felt like to stand in that kitchen at 11 PM, convinced we'd have to choose between enjoying food and being healthy.
And we know you shouldn't have to make that choice either.
Whether you're:
KetoGoods Allulose offers the same GLP-1 benefits without the medical complexity.
Your body's own production
Won't spike blood sugar or insulin
Supports healthy glucose metabolism
Natural satiety signaling
Use a bit more for equivalent sweetness, or enjoy the naturally lower sweetness
Allulose is 70% as sweet as regular sugar. This means:
For those who want to understand the mechanism
Allulose (D-psicose) is a rare monosaccharide found in tiny amounts in figs, raisins, and maple syrup.
When allulose enters your intestinal lumen, it selectively stimulates GLP-1 secretion from L-cells without affecting other incretin hormones like GIP. This GLP-1 release activates vagal afferent signaling (the gut-brain communication pathway nature) which is why you feel satisfied and experience appetite reduction.
Allulose significantly reduces postprandial blood glucose (by ~10% in meta-analysis), helps sustain GLP-1 elevation throughout the day, increases satiety hormone secretion in healthy individuals and reduces food intake.
Longevity researcher and physician Dr. Peter Attia lists allulose as his top sweetener choice, noting that it "doesn't increase blood glucose, but actually drags glucose with it to excretion."
Over 10,000 Customers Supporting Their Metabolic Health with Allulose
Multiple clinical studies show allulose significantly increases endogenous GLP-1 production (nature) (nih). While we can't make medical claims, many customers working with their doctors have successfully reduced medication dosages over time.
Always consult your healthcare provider before making changes to your treatment plan. Some doctors are already recommending allulose to their patients as complementary metabolic support.
Clinical studies showing metabolic benefits used 5-10g of allulose before meals (study). That's about 1-2 tablespoons of our syrup.
Most customers use it in their morning coffee, on pancakes, or in baking. This makes it easy to incorporate into daily routine.
Most people don't find it to be! You have three options:
The slightly lower sweetness actually helps retrain your palate away from hyper-sweet processed foods.
No—allulose is NOT a sugar alcohol. It's not absorbed in the small intestine and rapidly excreted (clevelandclinic), rather than fermented in your gut.
Over 90% of our customers report zero digestive issues. Some people may experience mild effects if consuming very large amounts (30g+), but typical use (5-15g per day) is extremely well-tolerated.
Absolutely. Allulose has a glycemic index of zero. It won't affect blood sugar or insulin at all. In fact, studies show it may actually lower post-meal blood glucose (plos). Many of our diabetic customers use continuous glucose monitors and report completely flat readings after consuming allulose.
Yes! Allulose browns and caramelizes beautifully. Important baking tips:
Let's be clear: allulose is a food, not a medication. However, the mechanism is similar: both increase active GLP-1 in your system (study). The difference? Medications deliver synthetic GLP-1 analogs via injection at pharmacological doses. Allulose triggers your gut to produce your body's natural GLP-1 at physiological levels.
Think of it as supporting your body's existing systems rather than overriding them.
Perfect! Studies in healthy individuals show allulose increases satiety and reduces hunger (Dr. Perlmutter), even without existing metabolic conditions. It's preventative metabolic support.
Why wait for problems to develop?
Most customers report:
Clinical trials typically ran 8-12 weeks to measure full metabolic benefits.
Yes. Allulose has been FDA GRAS certified since 2012 and has been rigorously studied for safety. The FDA specifically ruled in 2019 that allulose doesn't need to be listed under "total sugars" on nutrition labels due to its minimal metabolic impact.
It just needs the right support.
For too long, we've been told the answer is restriction, deprivation, or expensive prescriptions.
Allulose works with your gut's natural hormone production. The same system that pharmaceutical companies are trying to replicate with medications.
Imagine:
This isn't fantasy. It's what KetoGoods customers are already experiencing.
And you can join them.
Your metabolic health matters. Your enjoyment of food matters.
You shouldn't have to choose between them.
