Between your health goals and your taste buds. Between staying on track and enjoying food. This blend gives you both. With zero compromise, zero guilt, and zero blood sugar drama.
✓ Tastes like real sugar. Acts like it never existed.
✓ No erythritol cooling. No sugar alcohol bloating. No weird aftertaste.
✓ Safe for keto, diabetics, and sensitive stomachs.
1. Choose Your Color
2. Choose Your Quantity
Referenced in peer-reviewed journals including Nature Communications and PLOS ONE.
77% of customers also add...
I switched to this when my A1C was reading pre-diabetic. I had previously tried everything and this one is the BEST.
You've tried the monk fruit blends that taste like cooling mouthwash.
The "natural" sweeteners that send you running to the bathroom.
The sugar alcohols that promise convenience but deliver cramping, bloating, and regret.
You've read labels that say "monk fruit" but list erythritol as the first ingredient.
You've watched your blood sugar spike from "zero calorie" products.
You've given up things you love because every substitute fails you in a different way.
That stops here.
You track every macro. You test your glucose. You've fought hard for the progress you've made. And you're exhausted by products that claim to be "safe" but still trigger cravings, stall your weight loss, or spike your numbers.
You need a sweetener you can trust completely, not another label that lies.
You've learned the hard way that "sugar-free" often means gut chaos. Bloating that makes you look six months pregnant, cramping that doubles you over, urgent bathroom trips that control your schedule.
You've started avoiding sweeteners altogether because the anxiety isn't worth it. You deserve better than living in fear of your own food choices.
You know how to bake. You understand technique, temperature, ratios. Which is why you're tired of sweeteners that crystallize, won't dissolve, or leave your beautiful creations tasting like science experiments.
You want to make food that brings people together, not food that sadly announces itself as "the healthy version." Your family and friends deserve the real experience.
Most brands hide behind 90%+ erythritol with a sprinkle of monk fruit for marketing.
We flipped the script.
This blend is primarily allulose—the superior sweetener—enhanced with just enough monk fruit to reach perfect sugar sweetness.
A rare sugar that passes through your body un-absorbed with no glucose conversion, no insulin spike, no calorie impact. It's what gives this blend sugar-like structure, browning, and moisture without metabolic consequences.
Intensely sweet without bulk or bitterness. Used precisely to amplify sweetness without overwhelming flavor profiles. No cooling sensation. No chemical notes.
A rare sugar that passes through your body un-absorbed with no glucose conversion, no insulin spike, no calorie impact. It's what gives this blend sugar-like structure, browning, and moisture without metabolic consequences.
Intensely sweet without bulk or bitterness. Used precisely to amplify sweetness without overwhelming flavor profiles. No cooling sensation. No chemical notes.
No cooling sensation in your mouth
Use it in coffee, baking, sauces, ANYTHING.
Both white and brown sugar versions available
Use without fear of spikes or sabotage
Daily-use safe (no cumulative gut issues)
The CGM Test
If you wear a CGM or test your glucose regularly, you know the disappointment of watching "sugar-free" products spike your numbers anyway.
Allulose is functionally invisible to your glucose meter. Customers test before and after, and see flat lines. Not tiny bumps. Not "better than sugar" curves.
Flat.
Safe for:
✓ Type 1 & Type 2 Diabetes
✓ Keto & Low-Carb Diets
✓ Pre-Diabetes & Metabolic Syndrome
✓ Anyone avoiding insulin spikes
Why This Beats Everything You've Tried
1:1 Replacement for Sugar in Any Recipe🔥 Heat Stable | 💧 Dissolves Fast | 🎯 Measures Easy | ✓ No Conversions
Dissolves effortlessly
Perfect browning & texture
Perfect topping or sweetener
Handles heat, blends well
We know you've been burned by sweeteners before. So here's what we have to say:
Use it for a month. Bake with it. Put it in your coffee. Test it on your CGM. See how your stomach feels.
If it's not everything we've said -- if it doesn't taste clean, perform well, or treat your body right -- send it back for a full refund.
30-Day Money-Back Guarantee. No questions asked.
The sweetness you've been missing.
The blood sugar stability you need.
The digestive peace you deserve.
Multiple clinical studies show allulose significantly increases endogenous GLP-1 production (nature) (nih). While we can't make medical claims, many customers working with their doctors have successfully reduced medication dosages over time.
Always consult your healthcare provider before making changes to your treatment plan. Some doctors are already recommending allulose to their patients as complementary metabolic support.
Clinical studies showing metabolic benefits used 5-10g of allulose before meals (study). That's about 1-2 tablespoons of our syrup.
Most customers use it in their morning coffee, on pancakes, or in baking. This makes it easy to incorporate into daily routine.
Most people don't find it to be! You have three options:
The slightly lower sweetness actually helps retrain your palate away from hyper-sweet processed foods.
No—allulose is NOT a sugar alcohol. It's not absorbed in the small intestine and rapidly excreted (clevelandclinic), rather than fermented in your gut.
Over 90% of our customers report zero digestive issues. Some people may experience mild effects if consuming very large amounts (30g+), but typical use (5-15g per day) is extremely well-tolerated.
Absolutely. Allulose has a glycemic index of zero. It won't affect blood sugar or insulin at all. In fact, studies show it may actually lower post-meal blood glucose (plos). Many of our diabetic customers use continuous glucose monitors and report completely flat readings after consuming allulose.
Yes! Allulose browns and caramelizes beautifully. Important baking tips:
Let's be clear: allulose is a food, not a medication. However, the mechanism is similar: both increase active GLP-1 in your system (study). The difference? Medications deliver synthetic GLP-1 analogs via injection at pharmacological doses. Allulose triggers your gut to produce your body's natural GLP-1 at physiological levels.
Think of it as supporting your body's existing systems rather than overriding them.
Perfect! Studies in healthy individuals show allulose increases satiety and reduces hunger (Dr. Perlmutter), even without existing metabolic conditions. It's preventative metabolic support.
Why wait for problems to develop?
Most customers report:
Clinical trials typically ran 8-12 weeks to measure full metabolic benefits.
Yes. Allulose has been FDA GRAS certified since 2012 and has been rigorously studied for safety. The FDA specifically ruled in 2019 that allulose doesn't need to be listed under "total sugars" on nutrition labels due to its minimal metabolic impact.
