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See what customers are saying about Ketogoods
Naturally Delicious, Perfectly Keto ✨
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Your Guilt-Free Sweetener Alternative
Allulose Keto
Sweetener
Ketogenic properties (no glycemic impact!)
Zero calories per serving
Zero net carbs
Full-flavored Sweetening properties
Non-GMO
No Additives
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Your Guilt-Free Sweetener Alternative
Allulose Keto
Sweetener
Ketogenic properties (no glycemic impact!)
Zero calories per serving
Zero net carbs
Full-flavored Sweetening properties
Non-GMO
No Additives
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Flavor Meets Zero Sugar
Monkfruit & Allulose
Granules
Ketogenic properties (no glycemic impact!)
Zero calories per serving
Zero net carbs
Perfect for guilt-free baking!
Naturally flavored
Non-GMO
No Additives
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Flavor Meets Zero Sugar
Monkfruit & Allulose
Granules
Ketogenic properties (no glycemic impact!)
Zero calories per serving
Zero net carbs
Perfect for guilt-free baking!
Naturally flavored
Non-GMO
No Additives
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must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
must try recipes using ketogoods
Keto-Friendly Protein Bars
Keto Blueberry Cobbler
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Sugar-Free,
Customer Approved
We use both allulose syrup and the prebiotic fiber to sweeten our company's protein bars. We're planning to use it in chocolates and fat bombs as well! “During the pandemic, gaining access to a doctor was made more difficult, and Hims was the solution I found to address my need for mental health care.”
— Allison Binshtok
We use both allulose syrup and the prebiotic fiber to sweeten our company's protein bars. We're planning to use it in chocolates and fat bombs as well! “During the pandemic, gaining access to a doctor was made more difficult, and Hims was the solution I found to address my need for mental health care.”
— Allison Binshtok
We use both allulose syrup and the prebiotic fiber to sweeten our company's protein bars. We're planning to use it in chocolates and fat bombs as well! “During the pandemic, gaining access to a doctor was made more difficult, and Hims was the solution I found to address my need for mental health care.”
— Allison Binshtok
We use both allulose syrup and the prebiotic fiber to sweeten our company's protein bars. We're planning to use it in chocolates and fat bombs as well! “During the pandemic, gaining access to a doctor was made more difficult, and Hims was the solution I found to address my need for mental health care.”
— Allison Binshtok
We use both allulose syrup and the prebiotic fiber to sweeten our company's protein bars. We're planning to use it in chocolates and fat bombs as well! “During the pandemic, gaining access to a doctor was made more difficult, and Hims was the solution I found to address my need for mental health care.”
— Allison Binshtok
We use both allulose syrup and the prebiotic fiber to sweeten our company's protein bars. We're planning to use it in chocolates and fat bombs as well! “During the pandemic, gaining access to a doctor was made more difficult, and Hims was the solution I found to address my need for mental health care.”
— Allison Binshtok
I use this product to make my own protein bars and frozen fudge. I think it is by far the best IMO out there. Try blending three cups raw cashews, one cup Fiber Yum, and one big scoop of your favorite protein powder, I sometimes add half bag of Lilys Stevia choc chips..blend in Vitamix with water and freeze in silicone cupcke/candy holders with re-usable sticks in each and they taste like super rich fudge/ice cream with no sugar.
— Victoria L.
I have never found a sugar substitute that I like until now. I tried Allulose due to studies I read about the benefits and I kept using due to taste and results. It tastes like sugar without causing more sugar cravings. It acts like sugar in recipes. It even caramelizes. No funny aftertaste. No GI issues. I use the syrup in beverages. marinades, sauces, etc and the powdered mixed in dry ingredients in recipes. I recommend that you do the research, try it, and see what you think.
— William G.
This is an excellent sugar alternative for diabetics. I can only speak for myself and say that it does not spike my glucose levels and it also works on a low-carb diet and keto. I have been using the granulated versions and happy that I found it in liquid form other than the small bottles in the stores. I do not like the aftertaste of Stevia so it’s the allulose that does it for me. It has the sweetness of sugar but you do have to use a little bit more and adjust to your desired sweetness level.
— Natalie M.
I use this product to make my own protein bars and frozen fudge. I think it is by far the best IMO out there. Try blending three cups raw cashews, one cup Fiber Yum, and one big scoop of your favorite protein powder, I sometimes add half bag of Lilys Stevia choc chips..blend in Vitamix with water and freeze in silicone cupcke/candy holders with re-usable sticks in each and they taste like super rich fudge/ice cream with no sugar.
— Victoria L.
I have never found a sugar substitute that I like until now. I tried Allulose due to studies I read about the benefits and I kept using due to taste and results. It tastes like sugar without causing more sugar cravings. It acts like sugar in recipes. It even caramelizes. No funny aftertaste. No GI issues. I use the syrup in beverages. marinades, sauces, etc and the powdered mixed in dry ingredients in recipes. I recommend that you do the research, try it, and see what you think.
— William G.
This is an excellent sugar alternative for diabetics. I can only speak for myself and say that it does not spike my glucose levels and it also works on a low-carb diet and keto. I have been using the granulated versions and happy that I found it in liquid form other than the small bottles in the stores. I do not like the aftertaste of Stevia so it’s the allulose that does it for me. It has the sweetness of sugar but you do have to use a little bit more and adjust to your desired sweetness level.
— Natalie M.
It might be hard to believe, but whey protein power and this syrup make excellent cookies. Soft chewy center with crisp edges, not cakey at all. It is possible to have delicious sugar free, fat free cookies, that have high fiber and protein at minimal calories. The only real down side is the fiber level is totally off the chart. I personally can handle one large cookie if you know what I mean.
— Kelly N.
My girlfriend and I use this IMO syrup on a daily basis, specifically by mixing it with protein isolate powder to create a delicious snack that is sweet and full of fiber (without spiking our insulin levels). It’s a thick syrup so when mixing, I suggest heating it slightly to give it a less viscous and thick consistency. It tastes sweet by itself with no bad aftertaste.
— Mark B.
This product is mind blowing. I saw this on YouTube and decided to try it. I thought it was expensive... But... it is worth it! My family and I are getting out of sugar, but in order for us to be successful, I had to find alternatives… This makes great sugar free maple syrup. (Look up Eric berg on youtube) I used it for syrup, I used it for low carb sugar free cheesecake.
— Shannon Y.
I use this product to make my own protein bars and frozen fudge. I think it is by far the best IMO out there. Try blending three cups raw cashews, one cup Fiber Yum, and one big scoop of your favorite protein powder, I sometimes add half bag of Lilys Stevia choc chips..blend in Vitamix with water and freeze in silicone cupcke/candy holders with re-usable sticks in each and they taste like super rich fudge/ice cream with no sugar.
— Victoria L.
I have never found a sugar substitute that I like until now. I tried Allulose due to studies I read about the benefits and I kept using due to taste and results. It tastes like sugar without causing more sugar cravings. It acts like sugar in recipes. It even caramelizes. No funny aftertaste. No GI issues. I use the syrup in beverages. marinades, sauces, etc and the powdered mixed in dry ingredients in recipes. I recommend that you do the research, try it, and see what you think.
— William G.
This is an excellent sugar alternative for diabetics. I can only speak for myself and say that it does not spike my glucose levels and it also works on a low-carb diet and keto. I have been using the granulated versions and happy that I found it in liquid form other than the small bottles in the stores. I do not like the aftertaste of Stevia so it’s the allulose that does it for me. It has the sweetness of sugar but you do have to use a little bit more and adjust to your desired sweetness level.
— Natalie M.
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