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KetoGoods™ Allulose simple syrup:

Our allulose is 100% plant-based, and more:

• Ketogenic properties (no glycemic impact!)

  ⁶

• Zero calories per serving
• Zero net carbs
• Full-flavored sweetening properties
• Non-GMO
• No Additives
• No aftertaste
• No digestive discomfort
• Naturally occurs in figs, kiwi, and jackfruit
• Allulose is FDA approved and GRAS (generally recognized as safe) by the FDA.

KetoGoods Allulose syrup is perfect for:

• Use as a simple syrup in coffee and other drinks
• Homemade protein and granola bars
• Baking low carb and keto sweets
• Making your own flavored syrups: drinks, waffles & pancakes, and more!
• Use to sweeten your sauces and dressings
• Boost sweetness in yogurt, smoothies, and ice cream

Found in your favorite protein bars, candies, keto cereals, and yogurt!

Allulose does not affect blood glucose levels 

Note: packaging may differ slightly

See our blog posts about allulose:

What is Allulose?

Allulose vs. Erythritol etc.

KetoGoods™ FiberYum Soluble Tapioca Fiber Syrup (Resistant Dextrin):

Pre-biotic:

• Promotes a healthy gut biome¹
• Helps the body get rid of unwanted gut bacteria¹
• Improves metabolism & energy levels²
• Aid the body's neurotransmitter production³
• Great for weight loss -- increases satiety and digestive efficiency⁴
• For more information about prebiotics, see here

Keto-friendly

• No glycemic impact⁵
• Low calorie
• 1 net carb
• High in dietary fiber
• Functional equivalent to soluble corn fiber and soluble vegetable fiber
• This is tapioca-based resistant dextrin.

KetoGoods FiberYum syrup is perfect for:

• Use as a fiber supplement and to promote digestive health
• Homemade protein bars and other no-bake goods
• Reducing the need for fat and regular sugar as a binder in baked goods
• Yogurt and ice cream
• Keto and low carb baking
• Adds moisture and works well as a binder
• A base for your own custom flavored ketogenic syrups, sauces and dressings
• Making candies, confectionaries, and chocolates
• Replacing IMO, FOS, Chicory Root Fiber, and Inulin in recipes

Products containing Prebiotic Resistant Dextrin Fiber

• Protein bars
• Energy and recovery beverages
• Candies and confectionary
• Ice creams
• Chocolates

Other terms for Prebiotic Tapioca Fiber:

• Soluble Vegetable Fiber
• Soluble Corn Fiber
• Non-GMO Tapioca Fiber
• Soluble Fiber from Tapioca
• Soluble Fiber from Corn
• Digestion Resistant Maltodextrin
• Resistant Dextrin
• Prebiotic Soluble Fiber
• Prebiotic Corn Fiber
• Digestion Resistant Dextrin
• Soluble Tapioca Fiber
• Non-GMO Corn Fiber

Note: Packaging may differ slightly.

See our blog post about the use of soluble tapioca fiber in recipes instead of IMO.

* - These are studied benefits of prebiotics. Please see our blog post for more information, including citations and scientific sources.

Want bulk? write us: info@ketogoods.net

Foot notes: 

1) Gibson, G., Hutkins, R., Sanders, M. et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol 14, 491–502 (2017). 

2) Dewulf, E. M. et al. Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women. Gut 62, 1112–1121 (2013).

3) Schmidt, K. et al. Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers. Psychopharmacology (Berl.) 232, 1793–1801 (2015).

4) Cani, P. D. et al. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. Am. J. Clin. Nutr. 90, 1236–1243 (2009).

5) Livesey, Geoffrey, and Hiroyuki Tagami. Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials. The American journal of clinical nutrition 89,1  114-25. (2009)

6) Hayashi N, Iida T, Yamada T, Okuma K, Takehara I, Yamamoto T, Yamada K, Tokuda M. Study on the postprandial blood glucose suppression effect of D-psicose in borderline diabetes and the safety of long-term ingestion by normal human subjects. Biosci Biotechnol Biochem. 2010;74(3):510-9. doi: 10.1271/bbb.90707. Epub 2010 Mar 7. PMID: 20208358.